Run by generations of the French family Chesterton Mill was used to grind corn into flour for over 100 years. Over time as technology changed the family moved from windmill sails, to steam and then diesel. True to its heritage, today the Mill has evolved once more to provide a new community of commercial workspaces for like-minded, creative and innovative people to work and thrive in.
When the iconic flour mill buildings of Chesterton Mill were first constructed in the 1840s, work was all about grind.
Today, our modern workspace requirements are very different and these heritage buildings have been cleverly transformed to create 25 unique, contemporary workspaces, designed to stimulate creativity and productivity.